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  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)
  • Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)

Sun-Maid

Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)

Sun-Maid

Sun Maid California Golden Raisins, 15-Ounce Boxes (Pack of 6)

¥17,940 ¥10,764 Save: (40.0%)
¥10,764 ¥17,940 Save ¥7,176 (40.0%)
Delivery Time: 12-18 days

Quantity:

  • 1
    • 1
    • 2
    • 3
    • 4
    • 5
    • 6
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    • 10
Delivery Time: 12-18 days

Import Duties to be borne by the customer at the time of delivery.
Product price is exclusive of such duties.

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Product Description Product Description
  • Pack of 6, fifteen ounce boxes (total 90 oz)
  • Raisins packed in resealable bags inside each box
  • Eat them right out of the box as a high-energy snack
  • Great for baking and other recipes
  • Grown in the sunny vineyards in California
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Reviews See all reviews

Customer Reviews

Fine...but wish there was a smaller boxI wish they had a smaller option since I only needed them for a recipe. Now I have a ton of raisins we will never eat. The bag comes with a resealable sticker but I still put it in a ziploc. Maybe I will find a use for them...4golden raisins are the good onesIt used to be, when I was growing up, that the raisins that came in little boxes always had stems. And curiously, when you'd get a box of Raisin Bran, those raisins were stem-free. (And sugar coated.) I don't know if there are different standards in raisin processing. But at any rate, the golden raisins never seem to have stems and they are less dry and crunchy, than purple raisins can occasionally be. I like them on cereal mixed with blueberries and cranberries and it looks very pretty with the three primary colors together.5Great taste and nicely packed.We love the Sun Maid Golden Raisins. They have a sweet taste that is delicate and not overpowering like molasses. They are also moist and tender. It is nice to have golden raisins sometimes as they clearly do taste different than normal ones (we also like normal ones). We also use these in cooking raisin breads. They come in a box and inside the box is a plastic bag that further protects these raisins. Recommended.5I like the productI like the product. I have been buying these for a while; however, they have raised the price and now I have no reason to order this many boxes when they are cheaper in the store. When the price goes down, I will order again.2These raisins are anything but freshI contacted the seller 2 days ago but have heard nothing. These raisins are old stock, Dried fruit turns to sugar when they get old. These are not solid sugar but turning to sugar and are already in the advanced stage. I have been buying and eating this very same brand and type of raisins (yellow raisins) for 3-4 years or more., at the rate of 3-5 boxes a week. They are my number one snack treat. I think I am quite qualified to determine of they are fresh or not. with the aforementioned usage. At this point the seller has refused to contact me and offer an acceptable offer, (total refund is what I am demanding). If I wanted sugar to eat I could buy pure sugar at 1/10 th. of the price. I like my raisins fresh.2Delivered within two hours!!! Fresh and tasty!!!Convenience, freshness, tasty!!!! Made the Welsh cakes even more moist than usual which made them even better5Rinse lightly for recipes, refrigerateThese raisins should first be soaked in a small amount of water (under Refrigeration) to plump the fruit, maximize flavor, and eliminate sand/dirt/dust. Anytime I fail to rinse or hydrate the fruit, I detect grit at least once in recipe items. Like rinsing dry beans, lentils, vegetables, or rice, a better product is the result, with little effort.The raisins are not a premium sort, but are mixed in ripeness before drying, evidenced in a spectrum from green-yellow to amber to brown, but remain flavorful.These are recommended if rinsed or rehydrated before use.5golden raisinsI use these raisins in baking. I find it difficult to find them at the supermarket.They aren't popular so even our best supermarket doesn't stock them.However, for delicate coffeecakes, breads, salads, slaws or even oatmeal whenyou want the sweetness of raisinsbut not the dark color, golden raisins are a good choice.I soak them to plump them either in warm water or in rum or brandy depending on what i'm making.I had them recently with pine nuts and sauteed kale at a local restaurant.This was very good.The golden raisins compliment the slight bitterness of the kale.The subscribe and save price is very good.I have them delivered every three months.4EXACTLY WHAT A RAISIN SHOULD BEThese raisins are invariably tasty and plumb, just like raisins should be. The flavor is good. They work great in oatmeal, in recipes, and plain. Also, if you research what they do to those poor brown raisins, you'll never eat them again.5Golden raisins are completely different from brown ones - wonderfully juicy.I have never been a raisin fan - to me they were brown, sort of hard, and I really didn't care for the taste - just give me a grape. But I had a vegan recipe that called for golden raisins and a whole new world of dried fruit delight opened up to me. Good ole reliable Sun-Maid delivered these plump juicy morsels of golden sweetness that made my dessert the hit of the Christmas party! Now they are a staple in my throw in whatever way of preparing food - from baked goods to salads.5
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